46
Submitted by CountryLady
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
photo by PalatablePastime 
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
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ingredients
- 1⁄4 cup liquid honey
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)
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directions
- Whisk first 5 ingredients together in a large bowl.
- Halve each squash crosswise, peel & scoop out seeds.
- Cut into 1 inch thick rings & toss in honey mixture until well coated.
- At this point, you can cover & refrigerate for up to 6 hours.
- Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
- Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
Questions & Replies
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Reviews
-
Very, very good. I had one small acorn squash and about 1/3 of a butternut squash. I peeled and cubed them both and tossed in the sauce mixture. The butternut sq. retained more shape and color, while the acorn sq. cubes absorbed more of the sauce and got browner and more pungent. It was a good combination. Will make again for sure.
romagen
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OK...I havent made this but I plan on it here soon so thats why no star rating.I thought I would share a tip with everyone.To peal a squash is quite an ordeal...try this.Cut him in half length wise and cut the stem off.This creates a flat spot,now turn it over and use this to stand him up.Grab a veggie peeler and start peeling away.The strips dont come off long and clean like a potato;they are shorter and you have to keep at it but you get rid of the tough skin and if you flip him over you can go the other way to get the stuff you missed.You end up with a nicely peeled squash and your sanity in tact.Hope this helps and I look forward to trying this!Thanks
ChefWantABe
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I liked them! They definitely end up with what I would consider a bit of an Asian flare, and I think they would be a great compliment to a chicken dish of the same cuisine. Very easy and quick.. most Roasted Squash recipes take 50+ minutes to complete, however my rings were done in 35 - 40 minutes. Thanks!
AKillian24
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I haven't actually tried this with squash yet. I made this recipe using yams instead, but it was delicious. I'm certain the squash would be wonderful as well. I sliced the yams about 1/2" to 3/4" thick. I think if they were any thicker, they might not cook through quickly enough for the glaze not to burn. I also used tamari for the soy sauce, with good results. Nice recipe, and it smelled wonderful coming out of the oven!
Heavens Kitchen
-
This is a nice way to fix squash. I have found that if you microwave the whole squash for 1 minute turn and microwave an additional minute it makes it much easier to cut. I cut the squash in half and then sliced it. After it was in slices it was so easy to trim away the fibers and seeds. Cooked it at the 350 degrees and it was delightful with my New Years dinner.
PaulaG
see 37 more reviews
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Tweaks
-
I love this recipe! I cut my squash into cubes instead of rings, used low-sodium soy sauce & did not add the salt. Delicious!
Teresa28
RECIPE SUBMITTED BY
CountryLady
Canada
- 112 Followers
- 429 Recipes
- 31 Tweaks
In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
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